Mini Meatballs
Mini meatballs infused with soy sauce, garlic, ginger, and rum offer a savory, slightly spicy flavor. Perfect for parties, appetizers, or casual gatherings with wooden picks.
Ingredients
Instructions
- Mix the Bacardi light rum, soy sauce, pressed garlic, and ground ginger in a bowl.
- Add the ground beef to the mixture and combine thoroughly.
- Shape the mixture into 1-inch meatballs.
- Bake the meatballs at 300°F (150°C) for 12 to 15 minutes, turning once during cooking.
- Serve the meatballs with wooden picks.
Nutrition & Diet Analysis (per serving)
312
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).