Beef Cheese Balls
Delicious beef cheese balls combine savory dried beef, cream cheese, olives, mushrooms, and green onions, coated with chopped pecans for a flavorful appetizer perfect for gatherings.
Ingredients
Instructions
- Mix dried beef, cream cheese, chopped black olives, chopped mushrooms, chopped green onions, and Accent in a bowl.
- Shape the mixture into 3 to 4 cheese balls.
- Roll each cheese ball in chopped pecans.
- Wrap the cheese balls in wax paper, then in foil.
- Freeze if not serving immediately.
Tips & Substitutions
For a creamier texture, consider using whipped cream cheese instead of regular. If you want to add a bit of spice, try incorporating some diced jalapeños or your favorite hot sauce into the mixture. Chopped walnuts can also be used in place of pecans for a different flavor profile. Make sure to mix thoroughly to ensure all ingredients are evenly distributed.
Serving Suggestions
These beef cheese balls make a fantastic appetizer for parties or game day. Serve them alongside crackers, fresh vegetable sticks, or even a spicy dipping sauce for added flavor. They pair beautifully with Kettle Soup or can be enjoyed as part of a charcuterie board featuring various cheeses and meats.
Storage & Reheating
Store leftover cheese balls in an airtight container in the refrigerator for up to a week. If you decide to freeze them, wrap each cheese ball tightly in plastic wrap before placing them in a freezer-safe bag. To serve, simply thaw in the refrigerator overnight and enjoy cold or let them come to room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Cheese Balls contains roughly 286 calories, with 7g protein, 12g carbohydrates, and 26g fat. It is an excellent source of vitamin D (33% of the Daily Value), and a good source of vitamin C and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cheese balls ahead of time?
Absolutely! You can prepare the cheese balls a day or two in advance. Just make sure to store them properly in the refrigerator or freezer as mentioned above. This makes them perfect for entertaining, allowing you to enjoy your time with guests without last-minute preparations.
What can I substitute for dried beef?
If you can't find dried beef, consider using finely chopped jerky or even cooked and crumbled bacon for a smoky flavor. You could also use finely diced deli meats like ham or turkey, though this will change the overall flavor profile of the cheese balls.
Can these cheese balls be served warm?
While they are typically served cold or at room temperature, you can warm them slightly in the oven for a few minutes to soften the cream cheese. Just be cautious not to melt them completely; a gentle warming will enhance the flavor without compromising their structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).