Mini Meatloaf
Ingredients
- 1 1/2 lbs lean ground beef ⓘ
- 3/4 cup frozen corn ⓘ
- 3/4 cup frozen cut green beans ⓘ
- 2 eggs ⓘ
- 3 ounces hunts tomato paste ⓘ
- 6 ounces hunts fructose free catsup ⓘ
- 20 unsalted crackers, crushed (salt-free) ⓘ
- 2 teaspoons onion powder ⓘ
- 1 teaspoon ground black pepper ⓘ
- 1 teaspoon garlic powder ⓘ
- 2 tablespoons brown sugar ⓘ
Instructions
- Preheat the oven to 350 degrees.
- Line a cookie sheet with foil and if possible place a rack over the sheet (I use one of my cooling racks).
- Reserving the 6 Tbsp of catsup for topping, place all other ingredients in a large bowl and mix by hand. When ingredients appear thouroughly blended, form into miniature loaves and place 1 inch apart on a foil covered cookie sheet (or rack).
- Bake for 35 minutes.
Nutrition & Diet Analysis (per serving)
699
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).