Mini-Mini M&M Cookies
Ingredients
Instructions
- 1. Preheat oven to 375F.
- 2. Cream butter and sugars together in a large bowl.
- 3. Add eggs, vanilla and almond. Mix until combined.
- 4. In a large Ziploc bag, put flour, salt and baking soda. Close the bag and shake until combined.
- 5. Snip off the tip of the Ziploc bag and slowly pour into the butter and sugar mixture. Mix until fully combined.
- 6. Fold in mini M&Ms (do not use a mixer-the M&Ms will break up).
- 7. Using rounded teaspoonfuls of dough, scoop onto a lined cookie sheet.
- 8. Bake for 7 minutes.
- Makes about 65 cookies.
Nutrition & Diet Analysis (per serving)
609
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).