Ross' Cinnamon Rolls
Ross' Cinnamon Rolls are soft, fluffy, and filled with a sweet cinnamon-sugar swirl, perfect for breakfast or a decadent treat. Their rich buttery flavor and tender texture make them a crowd-pleaser for family gatherings, brunches, or weekend indulgence. Best enjoyed warm with icing or a dusting of powdered sugar.
Ingredients
Instructions
- Warm a large bowl to prepare for dough rising.
- Add warm water and dissolve the yeast in it.
- Add melted butter, white sugar, eggs, 4 cups of flour, and salt to the yeast mixture.
- Mix until the dough is shiny and free of lumps.
- Gradually add remaining flour until a soft dough forms.
- Place the dough in a large bowl.
- Cover tightly with plastic wrap.
- Refrigerate for 8 to 10 hours, or up to 2 to 3 days before using.
Nutrition & Diet Analysis (per serving)
562
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).