Escalloped Cabbage
Escalloped cabbage is a comforting baked dish featuring tender cabbage layered with buttery, crunchy saltine crackers. Flavored with salt, pepper, and celery seed, it offers a savory, nostalgic taste perfect for family dinners or holiday gatherings, providing a delightful side with a crispy topping and creamy interior.
Ingredients
Instructions
- Place 1/2 of the crushed saltines in a buttered casserole; cover with shredded cabbage.
- Sprinkle with salt, pepper, and celery seed.
- Scald the milk.
- Add 4 tablespoons of butter to the milk and let it melt.
- Pour the hot milk and melted butter over the cabbage and crackers.
- Top with the remaining crushed saltines.
- Dot with the remaining butter.
- Cover and bake at 350°F for 35 minutes.
- Uncover and bake for an additional 15 minutes.
Tips & Substitutions
For added flavor, consider incorporating some grated cheese, such as cheddar, into the layers. If you don't have saltines, crushed crackers or breadcrumbs can be a good substitute. To enhance the dish further, you can sauté the cabbage briefly before layering it to develop a deeper flavor. This escalloped cabbage can be a great side dish alongside hearty American recipes like Beef And Gravy.
Serving Suggestions
This escalloped cabbage pairs beautifully with roasted meats or can be enjoyed as a standalone vegetarian dish. Serve it alongside crusty corn bread for a comforting meal. A fresh green salad can also complement the richness of the dish, adding a refreshing contrast to the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, place the dish in the oven at 350°F for about 15-20 minutes, or until heated through, to maintain the texture. You can also microwave individual portions, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Escalloped Cabbage contains roughly 1238 calories, with 19g protein, 122g carbohydrates, and 74g fat. It is an excellent source of vitamin C (78% of the Daily Value), vitamin A (63% of the Daily Value), and iron (61% of the Daily Value). Note that it is relatively high in sodium, at 2197mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cabbage for this recipe?
Absolutely! While green cabbage is traditional, you can experiment with savoy or napa cabbage for different textures and flavors. Just be aware that cooking times may vary slightly depending on the type of cabbage used.
Can I make this dish ahead of time?
Yes, you can prepare the escalloped cabbage in advance. Assemble it completely, cover tightly, and refrigerate for up to a day. When ready to bake, allow it to come to room temperature before placing it in the oven.
What can I serve with escalloped cabbage?
This dish pairs well with a variety of proteins, such as roasted chicken or pork. You could also serve it with a hearty soup or a side of mashed potatoes for a complete meal. For a lighter option, consider a citrus-based salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).