Escalloped Cabbage
Escalloped cabbage is a comforting baked dish featuring tender cabbage layered with buttery, crunchy saltine crackers. Flavored with salt, pepper, and celery seed, it offers a savory, nostalgic taste perfect for family dinners or holiday gatherings, providing a delightful side with a crispy topping and creamy interior.
Ingredients
Instructions
- Place 1/2 of the crushed saltines in a buttered casserole; cover with shredded cabbage.
- Sprinkle with salt, pepper, and celery seed.
- Scald the milk.
- Add 4 tablespoons of butter to the milk and let it melt.
- Pour the hot milk and melted butter over the cabbage and crackers.
- Top with the remaining crushed saltines.
- Dot with the remaining butter.
- Cover and bake at 350°F for 35 minutes.
- Uncover and bake for an additional 15 minutes.
Nutrition & Diet Analysis (per serving)
448
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).