Mini Pizzas
Mini pizzas are fun, customizable snacks perfect for kids and parties. Made with English muffins, flavorful sauce, melted cheese, and savory toppings like pepperoni or hamburger, they bake quickly into delicious, crispy bites. These versatile mini treats are easy to prepare and sure to please everyone.
Ingredients
Instructions
- Split English muffins in half to make 12 rounds.
- Spread butter on each muffin half.
- Put about 2 tablespoons of spaghetti sauce on each half and spread it evenly.
- Sprinkle shredded cheese and add pepperoni or hamburger on top of each half.
- Sprinkle Parmesan cheese over the toppings.
- Place all muffin halves on a cookie sheet.
- Bake at 425°F for 20 to 25 minutes or until golden brown.
Tips & Substitutions
For a crispier base, toast the English muffins before adding toppings. You can substitute the spaghetti sauce with pizza sauce for more flavor. Experiment with different cheeses, such as mozzarella or cheddar, or add vegetables like bell peppers or mushrooms for a twist. For a quick meal, use leftover meats from dishes like Sausage Breakfast Strata.
Serving Suggestions
These mini pizzas are perfect as a snack or a fun meal for kids. Serve them with a side salad or some fresh veggies for a balanced meal. They pair beautifully with Kool-Aid Pie for dessert, making it a delightful meal. Consider setting up a mini pizza bar for gatherings, allowing everyone to customize their own toppings.
Storage & Reheating
Store leftover mini pizzas in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes until heated through and the cheese is melted. For a quicker option, use a microwave, but the crust may not be as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Mini Pizzas contains roughly 102 calories, with 6g protein, 13g carbohydrates, and 3g fat. It is a good source of protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these mini pizzas ahead of time?
Yes, you can prepare the mini pizzas in advance. Assemble them, then cover and refrigerate for up to 24 hours before baking. When ready to bake, simply add a few extra minutes to the cooking time to ensure they are heated through.
What types of toppings can I use?
You can get creative with toppings! Besides pepperoni and hamburger, try veggies like spinach, olives, or onions. You can also use different meats such as cooked chicken or sausage. For a gourmet twist, add fresh basil or arugula after baking.
Can I freeze mini pizzas?
Yes, mini pizzas freeze well! Assemble them but do not bake. Wrap each half in plastic wrap and store in a freezer-safe container for up to 2 months. When ready to eat, bake from frozen at 425°F for about 25-30 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).