Nut Squares
Nut Squares offer a delightful combination of crunchy crust, rich butterscotch topping, and nutty crunch, making them a perfect sweet treat for gatherings or casual snacking.
Ingredients
Instructions
- Mix the brown sugar, 1/3 cup margarine, vanilla, and egg yolk with a fork in an ungreased 9 x 13-inch pan.
- Stir in Bisquick baking mix until the mixture is crumbly.
- Press the mixture evenly into the pan to form a crust.
- Bake in a 350°F oven for 15 to 20 minutes, or until light brown.
- Remove from oven and let cool.
- In a saucepan, melt together the corn syrup, 2 tablespoons margarine, and butterscotch chips; cool slightly.
- Spread the butterscotch mixture evenly over the cooled crust.
- Sprinkle with nuts and press lightly into the topping.
- Refrigerate until the topping is firm.
- Optional: Freeze for longer storage.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can substitute the butterscotch chips with chocolate chips or white chocolate for a different taste. Adding a pinch of salt can enhance the sweetness of the bars. If you'd like a nutty flavor, you can toast the nuts before adding them to the topping. This recipe is perfect for those who enjoy American recipes.
Serving Suggestions
These nut squares make a great dessert at gatherings or as a sweet snack with coffee or tea. They pair beautifully with Swiss Onion Dip for a savory contrast. You can also serve them alongside fresh fruit or a scoop of vanilla ice cream for a delightful treat. They are perfect for parties or as a homemade gift.
Storage & Reheating
Store leftover nut squares in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze them wrapped tightly in plastic wrap and then in foil. To enjoy, thaw in the refrigerator overnight and serve chilled or at room temperature. Reheat briefly in the microwave if preferred warm.
Nutrition & Diet Analysis (per serving)
Each serving of Nut Squares contains roughly 84 calories, with 2g protein, 5g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! You can substitute any nuts you prefer, such as walnuts, pecans, or almonds. Just make sure to chop them into smaller pieces for even distribution in the topping. Each type of nut will bring a unique flavor and texture to the nut squares.
What can I use instead of Bisquick baking mix?
If you don’t have Bisquick on hand, you can make a substitute by mixing 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and a pinch of salt. This will provide a similar leavening effect and work well in the recipe.
How do I know when the crust is done baking?
The crust is done when it turns a light golden brown color and feels firm to the touch. Keep an eye on it in the last few minutes of baking to prevent over-browning. Remember, it will firm up more as it cools.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).