Miniature Pecan Tarts(Makes 2 Dozen)
Delightful miniature pecan tarts with a buttery, creamy crust that pairs perfectly with sweet pecans, ideal for holiday gatherings or special treats.
Ingredients
Instructions
- Cream together cream cheese and butter until well blended.
- Add flour and mix well.
- Divide the dough into 24 balls and refrigerate for 1 hour.
- Press each ball into the bottom and sides of an ungreased miniature muffin pan.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of salt to the dough. You can substitute the cream cheese with mascarpone for a creamier texture. If you're short on time, pre-made pastry dough can be used instead; just ensure it's chilled before pressing into the muffin tins. These delightful tarts can also be filled with nuts, chocolate, or fruits for variety.
Serving Suggestions
These miniature pecan tarts are perfect for holiday gatherings or as bite-sized treats at parties. Serve them alongside coffee or tea for an elegant touch. Enhance the experience by pairing them with a scoop of vanilla ice cream or a dollop of whipped cream. They also make a great accompaniment to Spiced Hot Cocoa, creating a delightful dessert spread.
Storage & Reheating
Store any leftover miniature pecan tarts in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warmed through. This method helps retain their crispy texture, making them just as enjoyable as when they were freshly baked.
Nutrition & Diet Analysis (per serving)
Each serving of Miniature Pecan Tarts(Makes 2 Dozen) contains roughly 87 calories, with 1g protein, 3g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I prevent the tarts from sticking to the pan?
Since the recipe calls for an ungreased muffin pan, ensure that the dough is pressed evenly and not too thick. If you're worried about sticking, lightly dust the pan with flour or use a non-stick spray. Allow the tarts to cool slightly before removing them for easier handling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).