Pumpkin Cheese Roll
A moist pumpkin-flavored roll with cream cheese filling, perfect for autumn gatherings or holiday desserts, combining warm spices and creamy sweetness in every bite.
Ingredients
Instructions
- Beat the eggs at high speed for 5 minutes.
- Beat in the sugar, then stir in the pumpkin and lemon juice.
- Sift together the flour, cinnamon, baking powder, and salt, then fold into the pumpkin mixture.
- Spread the batter on a greased and floured cookie sheet (15 x 10 1/2 x 1/2-inch).
- Sprinkle chopped nuts on top of the batter.
- Bake at 375°F (190°C) for 15 minutes.
- Turn out the baked sponge onto a towel sprinkled with powdered sugar.
- Roll up the sponge like a jelly roll and let it cool.
Tips & Substitutions
For a lighter texture, ensure you beat the eggs thoroughly to incorporate air. If you don't have nuts, try using chocolate chips or dried fruit as a substitute for added flavor. Be cautious not to overbake; the sponge should be soft and pliable. If you like a bit of zest, consider adding a teaspoon of orange zest to the batter for a refreshing twist.
Serving Suggestions
Serve this delightful roll dusted with additional powdered sugar or a drizzle of caramel sauce for an extra touch. It pairs wonderfully with a cup of Spiced Hot Cocoa or a scoop of vanilla ice cream. For a festive touch, consider garnishing with whipped cream and a sprinkle of cinnamon on top.
Storage & Reheating
Store any leftover Pumpkin Cheese Roll in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual slices in the microwave for about 10-15 seconds or until just warm, being careful not to overheat as it may become dry.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Cheese Roll contains roughly 388 calories, with 8g protein, 51g carbohydrates, and 18g fat. It is a good source of protein (17% of the Daily Value), vitamin A (17% of the Daily Value), and iron (15% of the Daily Value). Note that it is relatively high in sodium, at 645mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can bake the pumpkin roll a day in advance. Once cooled, wrap it tightly in plastic wrap and store it in the refrigerator. Just be sure to add any toppings or garnishes right before serving to keep them fresh.
What can I substitute for cream cheese?
If you're looking for a lighter option, you can use Greek yogurt or mascarpone cheese as a substitute for cream cheese. Both will provide a creamy texture while slightly altering the flavor. Just keep in mind that Greek yogurt will add a tangy note.
Is this recipe suitable for vegetarians?
Yes, this Pumpkin Cheese Roll is suitable for vegetarians as it contains no meat products. It can easily fit into a variety of vegetarian recipes, making it a perfect dessert option for gatherings or holiday meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).