Cherry Cream Cheese Bread
Cherry Cream Cheese Bread combines rich cream cheese and buttery sweetness with tart cherries and crunchy walnuts, creating a moist, flavorful loaf perfect for breakfast or teatime.
Ingredients
Instructions
- Thoroughly blend softened cream cheese, butter, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Gradually add 2 cups of sifted flour with baking powder, mixing until just combined.
- Combine the remaining flour with maraschino cherries and chopped walnuts.
- Fold the cherry and walnut mixture into the batter gently.
- Grease three coffee cans or loaf pans.
- Divide the batter evenly between the prepared cans.
- Bake at 325°F (160°C) for one hour or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, ensure the cream cheese and butter are softened to room temperature before blending. You can substitute sour cream or Greek yogurt for half of the cream cheese for a tangy twist. If you're short on time, use pre-chopped walnuts or omit them altogether. This recipe is very forgiving, so feel free to experiment with different nuts or even chocolate chips.
Serving Suggestions
This bread is delightful served warm, perhaps with a dollop of whipped cream or a scoop of ice cream for dessert. It pairs beautifully with Spiced Hot Cocoa for a cozy treat. Slices can be enjoyed as a sweet breakfast or snack, and they also make great gifts when wrapped in decorative paper. Consider serving with a side of fresh fruit for a well-rounded presentation.
Storage & Reheating
Store any leftover Cherry Cream Cheese Bread in an airtight container at room temperature for up to three days. For longer storage, wrap slices tightly in plastic wrap and freeze for up to three months. To reheat, simply thaw at room temperature and warm in the oven at 300°F (150°C) for about 10 minutes for a fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Cream Cheese Bread contains roughly 418 calories, with 5g protein, 30g carbohydrates, and 27g fat. It is a good source of dietary fiber (13% of the Daily Value) and calcium (12% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if I want a less sweet bread?
If you prefer a less sweet bread, you can reduce the sugar by about 1/3 without significantly impacting the texture. You can also add a bit of lemon juice or zest to enhance the flavor without the added sweetness. This adjustment can make the bread more versatile for savory pairings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).