Cherry Cream Cheese Bread
Cherry Cream Cheese Bread combines rich cream cheese and buttery sweetness with tart cherries and crunchy walnuts, creating a moist, flavorful loaf perfect for breakfast or teatime.
Ingredients
Instructions
- Thoroughly blend softened cream cheese, butter, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Gradually add 2 cups of sifted flour with baking powder, mixing until just combined.
- Combine the remaining flour with maraschino cherries and chopped walnuts.
- Fold the cherry and walnut mixture into the batter gently.
- Grease three coffee cans or loaf pans.
- Divide the batter evenly between the prepared cans.
- Bake at 325°F (160°C) for one hour or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
806
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).