Minnesota Dessert

Prep: 20 min Cook: 30 min Serves: 12 Cuisine: American

Minnesota Dessert is a delightful layered treat that combines the comforting flavors of yellow cake, creamy vanilla pudding, and refreshing crushed pineapple. Topped with Cool Whip and garnished with maraschino cherries, this dessert is perfect for gatherings, potlucks, or family dinners, delighting both kids and adults alike.

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Ingredients

  • 1 pkg. yellow cake mix
  • 1 (8 oz.) cream cheese
  • 1 small pkg. instant vanilla pudding
  • 2 c. milk
  • 1 (12 oz.) can crushed pineapple
  • 1 (8 oz.) Cool Whip
  • maraschino cherries

Instructions

  1. Make cake according to instructions on box in a 9 x 13-inch pan.
  2. Cool.
  3. Mix softened cream cheese and pudding.
  4. Add milk gradually and mix until thick.
  5. Pour pudding mixture on top of cake.
  6. Drain pineapple well and put fruit on top of pudding.

Tips & Substitutions

For a lighter version, consider using a sugar-free cake mix and light cream cheese. If you prefer, you can substitute the crushed pineapple with fresh diced strawberries or peaches for a seasonal twist. Ensure the cream cheese is softened to avoid lumps in the pudding mixture. This dessert is great for gatherings and pairs beautifully with Drop Cookies for a delightful spread.

Serving Suggestions

Serve this dessert chilled for the best flavor. Garnish with maraschino cherries on top for a festive touch. It makes a great finish to a meal or a sweet snack. Pair it with a scoop of Best Orange Ice Cream for a refreshing contrast. This dessert is perfect for potlucks or family gatherings.

Storage & Reheating

Store any leftover Minnesota Dessert in an airtight container in the refrigerator. It will keep well for up to 3-4 days. If you need to reheat it, gently warm individual portions in the microwave for about 10-15 seconds, but it's best served cold.

Nutrition & Diet Analysis (per serving)

Each serving of Minnesota Dessert contains roughly 544 calories, with 11g protein, 49g carbohydrates, and 36g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of iron and calcium. It also contributes 3g of dietary fiber toward your daily target.

544 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV
Total Fat 36.1g 46% DV
Carbs 49.3g 18% DV
Fiber 3.3g 12% DV
Sugar 21g 42% DV

Electrolytes

Sodium 335.8mg 15% DV
Potassium 305.4mg 6% DV
Cholesterol 20.5mg 7% DV

Vitamins & Minerals

Vitamin A 115.9mcg 13% DV
Vitamin C 5.1mg 6% DV
Vitamin D 0.6mcg 3% DV
Calcium 219.5mg 17% DV
Iron 3.4mg 19% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dessert ahead of time?

Yes, you can prepare the Minnesota Dessert a day in advance. Just ensure that you cover it well with plastic wrap or a lid to keep it fresh. This allows the flavors to meld together, making it even tastier the next day.

What can I substitute for Cool Whip?

If you're looking for an alternative to Cool Whip, you can use homemade whipped cream. Simply whip heavy cream with a bit of sugar until soft peaks form. This will give your dessert a fresh taste and a lovely texture.

Is this dessert suitable for vegetarians?

Yes, all the ingredients in this Minnesota Dessert are vegetarian-friendly. Just ensure that the cake mix and Cool Whip you choose do not contain any animal-derived ingredients. It's a great option for vegetarian recipes.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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