Mint Angel Cake

Name: Mint Angel Cake
Prep time: 20 min
Cook time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 egg whites; 1/4 tsp. salt; 1 tsp. cream of tartar; 1 tsp. almond extract; 1 tsp. vanilla; 1 1/4 cups sugar; 1 cup cake flour; 1 box (3 1/2 cups) Cool Whip or La Creme topping

Vegetarian Dairy

Prep: 20 min Cook: 55 min Serves: 8 Cuisine: American

A light and airy mint-flavored angel cake featuring fluffy egg whites and delicate flavors, perfect for festive gatherings or a refreshing dessert for special occasions.

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Ingredients

8 egg whites ⓘ
1/4 tsp. salt ⓘ
1 tsp. cream of tartar ⓘ
1 tsp. almond extract
1 tsp. vanilla ⓘ
1 1/4 cups sugar
1 cup cake flour ⓘ
1 box (3 1/2 cups) Cool Whip or La Creme topping ⓘ

Instructions

Beat egg whites in a small mixing bowl until foamy.
Add salt and cream of tartar; beat until soft peaks form.
Fold in almond and vanilla extracts.
Gradually beat in sugar; continue beating until stiff peaks form.
Sift cake flour into egg whites and fold in very gently.
Bake in an ungreased 10-inch tube pan at 325°F for 50 to 60 minutes.

Nutrition & Diet Analysis (per serving)

346 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 22.9g 46% DV

Total Fat 0.3g

Carbs 45.9g 17% DV

Fiber 1.6g 6% DV

Sugar 4.6g 9% DV

Electrolytes

Sodium 10027.5mg 100% DV

Potassium 4533.3mg 96% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV

Calcium 35.8mg 3% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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