Butterfinger Candy Dessert
A creamy, indulgent layered dessert featuring Butterfinger candies, angel food cake, and whipped topping, perfect for parties or casual gatherings with a sweet, crunchy flavor profile.
Ingredients
Instructions
- Mix melted butter, confectioners sugar, and egg yolks until blended.
- Add egg yolks and blend until smooth.
- Add Cool Whip and blend well.
- Tear angel food cake into bite-sized pieces.
- Layer cake pieces in a bowl, then pour half of the creamed mixture over the cake.
- Crumble Butterfinger candy bars over the layer.
- Add another layer of cake and creamed mixture, then top with remaining candy bars.
- Chill until ready to serve.
Tips & Substitutions
For a creamier texture, consider folding in whipped topping like Cool Whip gently instead of blending. If you're looking for an alternative to Butterfinger bars, crushed peanut butter cups work well. Ensure the butter is completely melted to avoid clumping with the sugar. Adjust the sweetness by reducing confectioners sugar if desired. This dessert is great for gatherings, similar to the ease of making Butter Chocolate Chewies.
Serving Suggestions
Serve this delightful dessert in individual cups for a fun presentation, or in a trifle dish for a beautiful layered effect. Pair it with fresh fruit like strawberries or bananas for a refreshing contrast. A scoop of vanilla ice cream on the side complements the sweetness and adds creaminess, making it a perfect ending to any meal. It pairs beautifully with the richness of Date Drops.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If the layers begin to separate, gently stir before serving. This dessert does not freeze well due to the angel food cake texture but can be enjoyed cold straight from the fridge. Always serve it chilled to maintain its refreshing taste.
Nutrition & Diet Analysis (per serving)
Each serving of Butterfinger Candy Dessert contains roughly 935 calories, with 14g protein, 132g carbohydrates, and 42g fat. It is an excellent source of protein (28% of the Daily Value), and a good source of iron and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake instead of angel food cake?
Yes, you can substitute angel food cake with pound cake or sponge cake for a denser texture. However, keep in mind that this will alter the overall lightness of the dessert. Just ensure that whatever cake you choose complements the sweet and creamy layers.
How long should I chill the dessert before serving?
Chilling for at least 2-4 hours is ideal to allow the flavors to meld together and the dessert to set properly. If you're short on time, a minimum of 1 hour can work, but the texture may be slightly less firm. Overnight chilling is best for maximum flavor.
Can I make this dessert ahead of time?
Absolutely! This dessert can be prepared a day in advance, making it a perfect choice for parties. Just be sure to keep it tightly covered in the fridge to preserve freshness. It's a great option for meal prep, similar to how you might prepare Vegetarian recipes ahead of time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).