White Corn Bread
A moist and flavorful white corn bread with a tender crumb, perfect for breakfast or as a side dish with hearty stews and chilies, appealing to corn lovers.
Ingredients
Instructions
- Preheat the oven to 450 degrees Fahrenheit.
- Mix and sift all dry ingredients together: cornmeal, flour, soda, salt, and baking powder.
- Pour in buttermilk and stir thoroughly until well combined.
- Add the egg and beat the mixture well.
- Pour the batter into a hot, greased pan.
- Bake in the preheated oven for 20 minutes until golden brown and cooked through.
Tips & Substitutions
For a lighter texture, use a combination of fine and coarse cornmeal. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Ensure your pan is hot before pouring in the batter to achieve a nice crust. This recipe can be easily doubled for larger gatherings.
Serving Suggestions
Serve warm with butter, honey, or your favorite jam for a delightful breakfast or snack. This cornbread pairs beautifully with chili, soups, or barbecue dishes. For a complete meal, consider serving alongside Easiest Pie for dessert, or enjoy with a side of steamed vegetables for a balanced vegetarian option.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to two days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week or freeze for up to three months. To reheat, wrap in foil and warm in a 350°F oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of White Corn Bread contains roughly 170 calories, with 4g protein, 30g carbohydrates, and 4g fat. It is an excellent source of calcium (21% of the Daily Value). Note that it is relatively high in sodium, at 1282mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. However, the texture may be denser, so you may want to adjust the liquid slightly by adding a bit more buttermilk to achieve the desired consistency.
What can I add to the batter for extra flavor?
You can enhance the flavor by adding ingredients like shredded cheese, jalapeños, or fresh herbs such as chives or cilantro. Additionally, incorporating a bit of honey or sugar can balance the savory elements, depending on your preference.
How can I tell when the cornbread is done baking?
The cornbread is done when it is golden brown on top and a toothpick inserted into the center comes out clean. If the top is browning too quickly, you can tent it with foil to prevent over-browning while the inside finishes cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).