"Mish-Mash" Hamburger Stew(So Easy)
A hearty and comforting hamburger stew with creamy sour cream, featuring savory ground meat and vegetable soup, perfect for quick family dinners and satisfying comfort food.
Ingredients
Instructions
- In a large pot, cook the ground beef or turkey until browned and cooked through.
- Add the two cans of vegetarian vegetable soup to the cooked meat and stir well.
- Simmer the mixture for about 15-20 minutes to allow flavors to meld.
- Stir in the sour cream just before serving to add creaminess.
Tips & Substitutions
For a twist, try using ground turkey instead of ground beef for a lighter option. If you prefer a bit more texture, consider adding diced potatoes or carrots along with the soup. You can also enhance the flavor by adding herbs like thyme or bay leaves. Feel free to substitute the vegetarian vegetable soup with your favorite canned soup, but be mindful of the salt content in different brands.
Serving Suggestions
Serve this hearty stew with crusty bread or over a bed of rice for a fulfilling meal. A simple side salad or steamed vegetables can lighten the meal. For a comforting touch, consider pairing it with a dollop of additional sour cream or even some shredded cheese on top. This dish is perfect for a cozy family dinner, similar to recipes like Meat Loaf For One.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stovetop over medium heat, stirring occasionally, until heated through. You can also microwave individual portions for about 2-3 minutes, stirring halfway through to ensure even heating. For longer storage, freeze in a freezer-safe container for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of "Mish-Mash" Hamburger Stew(So Easy) contains roughly 475 calories, with 27g protein, 38g carbohydrates, and 23g fat. It is an excellent source of protein (54% of the Daily Value), calcium (22% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 586mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this stew?
Yes, you can substitute ground beef with ground turkey or chicken for a healthier option. Each type of meat will give the stew a slightly different flavor and texture, so choose according to your preference.
How can I make this stew vegetarian?
To make this stew vegetarian, simply omit the ground meat and replace it with a plant-based protein like lentils or chickpeas. You can also add more vegetables such as bell peppers, zucchini, or corn to bulk it up and enhance the flavor.
What can I do if the stew is too thick?
If your stew turns out too thick, you can easily adjust the consistency by adding a bit of water or vegetable broth until you reach your desired thickness. Stir well and let it simmer for a few more minutes to allow the flavors to blend.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).