Honeycutt'S Texas Chili
A hearty Texas chili with rich beef or deer meat, smoky spices, and bold flavors, perfect for cold nights or large gatherings, offering a robust and satisfying taste.
Ingredients
Instructions
- Cook the ground meat, beef tallow, garlic powder, black pepper, salt, chopped onions, water, paprika, and chili blend for 1 1/2 hours.
- Add the sifted flour and chili blend to the mixture.
- Cook and stir for an additional 10 minutes.
- Pour the chili into a pan and let it cool until it sets up.
- Cut into blocks, wrap, and freeze.
Tips & Substitutions
For a richer flavor, consider using a mix of beef and deer meat, as the leaner deer adds depth. If you prefer a spicier chili, you can add diced jalapeños or a dash of cayenne pepper. Ensure you chop your onions finely to enhance the overall texture. Using freshly ground spices will elevate the taste significantly. This recipe can also be adapted with different chili blends or additional vegetables for variation.
Serving Suggestions
Serve this Texas chili with cornbread or over rice for a hearty meal. Topping it with shredded cheese, sour cream, or fresh cilantro enhances the flavors. Pair it with a side of cornbread to soak up the delicious sauce. This chili also pairs beautifully with Dave's Chili for a fun chili cook-off night or game day gathering.
Storage & Reheating
Let the chili cool completely before transferring to airtight containers to prevent ice crystals when freezing. It can be stored in the freezer for up to three months. To reheat, simply thaw in the refrigerator overnight and warm on the stovetop over low heat, stirring occasionally until heated through. For a quick option, you can microwave it in short intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Honeycutt'S Texas Chili contains roughly 1339 calories, with 11g protein, 63g carbohydrates, and 121g fat. It is an excellent source of dietary fiber (61% of the Daily Value), iron (40% of the Daily Value), and protein (23% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 631mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Yes, this chili can be made ahead of time and actually tastes better the next day as the flavors meld together. Just store it in the fridge for up to three days or freeze for longer storage. Reheat thoroughly before serving.
What can I substitute for beef tallow?
If you prefer not to use beef tallow, you can substitute it with lard or a high-quality vegetable oil like coconut oil. However, using tallow adds an authentic richness that is characteristic of Texas chili.
Is this recipe spicy?
This recipe's spice level largely depends on the chili blend used. The Morton blend typically has a mild to moderate heat. If you prefer more heat, consider adding extra chili powder or fresh peppers to suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).