Miss Ellen'S Roast
Juicy chuck roast slow-cooked in a savory blend of steak sauce and mushroom soup, creating tender, flavorful meat perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Place the roast in the center of heavy foil in a 9 x 12-inch pan.
- Brush the meat with steak sauce; sprinkle with onion soup mix.
- Mix and spread the cream of mushroom soup over the top of the roast.
- Wrap loosely in foil.
- Bake at 350°F for 2 1/2 to 3 hours.
Tips & Substitutions
For a more flavorful roast, consider marinating the chuck roast in the A.1. steak sauce overnight. You can substitute the cream of mushroom soup with a cream of celery or chicken soup for a different flavor profile. If you prefer a bit of heat, adding a dash of hot sauce to the soup mixture can elevate the dish.
Serving Suggestions
Serve Miss Ellen's Roast with mashed potatoes or roasted vegetables for a complete meal. A fresh green salad can provide a nice contrast to the rich flavors of the roast. This dish pairs beautifully with classic American recipes like green bean casserole or cornbread for a hearty, comforting dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the roast in a baking dish with a splash of broth or water, cover with foil, and warm in a 350°F oven until heated through. This will help maintain moisture and prevent dryness.
Nutrition & Diet Analysis (per serving)
Each serving of Miss Ellen'S Roast contains roughly 114 calories, with 3g protein, 14g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 1029mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like brisket or round roast, but keep in mind that cooking times may vary. Chuck roast is preferred for its tenderness and flavor, but feel free to experiment with what you have on hand.
Is it necessary to wrap the roast in foil?
Wrapping the roast in foil helps to retain moisture, resulting in a tender and juicy final product. If you prefer a crispy crust, you can bake it uncovered for the last 30 minutes of cooking.
Can I prepare this roast in a slow cooker?
Absolutely! For a Beef Roast In Crock-Pot, simply combine the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 4-5 hours. This method also enhances the flavors and tenderness of the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).