Miss Hough'S Cheese Dish
A comforting cheese and bread casserole with sharp cheddar, dry mustard, and a creamy egg glaze, perfect for cozy family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Melt butter in a casserole dish and add bread pieces.
- Pour milk over the bread bits, then top with grated cheese and dry mustard.
- Pour beaten eggs over all as a glaze.
- Bake for 40 to 45 minutes until browned.
- Serve immediately.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also experiment with different cheeses like Monterey Jack or Gruyère for varied flavors. If you want to add some zing, try incorporating chopped jalapeños or sun-dried tomatoes. This dish is versatile, making it a great base for leftover veggies, similar to how you might enhance a Peach Blueberry Cobbler.
Serving Suggestions
This cheese dish is perfect as a comforting main course or a hearty side. It pairs wonderfully with a fresh garden salad or roasted vegetables for a balanced meal. For a more substantial brunch, serve alongside scrambled eggs or crispy bacon. You can also enjoy it with slices of crusty bread for a delightful breakfast treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven preheated to 350°F for about 15-20 minutes until heated through, or microwave in short intervals, being careful not to overcook as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Miss Hough'S Cheese Dish contains roughly 914 calories, with 21g protein, 85g carbohydrates, and 55g fat. It is an excellent source of calcium (45% of the Daily Value), protein (41% of the Daily Value), and vitamin A (34% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 746mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use non-dairy milk in this recipe?
Yes, you can substitute non-dairy milk, such as almond or oat milk, for a dairy-free version. Just ensure it is unsweetened to maintain the dish's savory flavor. The texture may vary slightly, but it should still work well in this recipe.
What can I add to enhance the flavor of the dish?
Consider adding herbs like chives or parsley for freshness. You can also mix in cooked bacon or ham for a heartier option. For a spicy kick, add a pinch of cayenne pepper or some red pepper flakes. These additions can elevate the taste and make it more satisfying.
Is this dish suitable for vegetarians?
Yes, this cheese dish is vegetarian-friendly as it contains no meat products. Just ensure that the cheese used does not contain animal rennet if adhering strictly to vegetarian guidelines. It's a great option for those looking for comforting vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).