Yuma Dump Cake
A warm, comforting dump cake featuring apple pie filling and cinnamon, perfect for dessert gatherings or cozy family dinners with a sweet, nutty topping.
Ingredients
Instructions
- Dump all ingredients into a mixing bowl and stir well.
- Pour the mixture into a buttered baking pan.
- Bake in a preheated oven at 325°F (160°C) for 1 hour.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract or substituting half of the vegetable oil with melted butter. If you prefer a nuttier taste, you can use pecans or walnuts instead of the chopped nuts. Adjust the amount of cinnamon based on your taste preference, or try adding a pinch of nutmeg for extra warmth. This recipe is flexible and accommodates various ingredients.
Serving Suggestions
This Yuma Dump Cake is delicious on its own, but you can elevate it by serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with Cranberry Delight Salad for a festive meal. Consider adding fresh fruit on top for a refreshing touch, or drizzle with caramel sauce for extra indulgence.
Storage & Reheating
Store leftover Yuma Dump Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, simply microwave individual portions for about 20-30 seconds or warm in a preheated oven at 350°F (175°C) until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Yuma Dump Cake contains roughly 1058 calories, with 18g protein, 181g carbohydrates, and 29g fat. It is an excellent source of iron (42% of the Daily Value), protein (36% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit filling?
Yes, you can easily customize this dump cake by using other fruit pie fillings like cherry, blueberry, or peach. Just keep in mind that different fillings may alter the overall flavor and sweetness, so you might want to adjust the sugar accordingly.
Is it possible to make this recipe gluten-free?
Absolutely! To make a gluten-free Yuma Dump Cake, simply substitute regular flour with a gluten-free flour blend. Ensure that your other ingredients, like baking soda and pie filling, are also certified gluten-free for best results.
How do I know when the cake is done baking?
The cake is done baking when it is golden brown on top and a toothpick inserted into the center comes out clean. If the top is browning too quickly, you can cover it loosely with aluminum foil to prevent burning while the center continues to bake thoroughly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).