Miss Mae'S Lasagna
A hearty, cheesy lasagna layered with rich meat sauce and three types of cheese, perfect for family dinners or special occasions needing comforting Italian flavors.
Ingredients
Instructions
- Brown the ground beef and onion in a skillet, then drain excess fat.
- Add tomato sauce, tomato paste, V-8 juice, basil, oregano, Italian seasoning, garlic salt, and pepper to the beef mixture and simmer for 20 minutes.
- Cook lasagna noodles according to package instructions.
- Grease two rectangular baking dishes or one large pan.
- Layer sauce, noodles, sauce, mozzarella cheese, noodles, sauce, and cheddar and Monterey Jack cheeses in the prepared pan(s).
- Bake the assembled lasagna at 350°F for 30 minutes. It can be frozen before baking.
Tips & Substitutions
For a richer flavor, consider adding a splash of red wine to the sauce while simmering. You can substitute the ground beef with ground turkey or a plant-based alternative for a lighter version. If you're short on time, pre-cooked lasagna noodles can be used to speed up the layering process. This lasagna can be assembled ahead of time, making it perfect for gatherings.
Serving Suggestions
Serve Miss Mae's Lasagna with a fresh green salad and garlic bread for a complete meal. A sprinkle of fresh basil or parsley on top adds a nice touch. This dish pairs beautifully with Italian recipes like a classic caesar salad or a side of roasted vegetables for added nutrition and flavor.
Storage & Reheating
Leftover lasagna should be cooled completely before storing. Cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3-4 days. To reheat, place individual portions in the microwave or cover the entire dish with foil and warm it in a preheated oven at 350°F until heated through, about 20-30 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Miss Mae'S Lasagna contains roughly 418 calories, with 18g protein, 86g carbohydrates, and 12g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (184% of the Daily Value), and calcium (146% of the Daily Value). It also contributes 51g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lasagna ahead of time?
Absolutely! You can assemble the lasagna a day in advance and store it covered in the refrigerator until you're ready to bake it. This makes meal prep easy and allows the flavors to meld together beautifully.
Can I freeze Miss Mae's Lasagna?
Yes, this lasagna freezes well. Assemble it without baking, cover tightly with foil or plastic wrap, and freeze for up to 3 months. When ready to cook, thaw it overnight in the refrigerator and bake according to the instructions.
What can I use as a substitute for the cheeses?
If you need to substitute the cheeses, you can use a combination of ricotta and mozzarella for a creamier texture. For a non-dairy option, try vegan cheese alternatives that melt well, such as cashew cheese or store-bought vegan cheese shreds.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).