Mississippi Barbecue Party Rolls
Juicy grilled chicken and flavorful vegetables wrapped in crescent rolls, topped with cheese and served with a tangy barbecue sauce for a delicious Southern-inspired meal.
Ingredients
- Mississippi barbecue sauce or your favorite barbecue sauce ⓘ
- 4 chicken breasts ⓘ
- 2 cans crescent roll dough ⓘ
- 1 can yellow whole kernel corn, drained ⓘ
- 1 cup cherry tomatoes, cut into halves
- 3 green onions, chopped
- 2 small green bell peppers, cored and diced ⓘ
- 1/4 cup sour cream ⓘ
- 1/4 cup plain yogurt ⓘ
- shredded Cheddar cheese
- salsa (optional) ⓘ
Instructions
- Rinse chicken, marinate with Mississippi barbecue sauce, and grill over open flame.
- While chicken is grilling, mix drained corn, halved cherry tomatoes, chopped green onions, and diced green bell peppers.
- In a small bowl, combine sour cream and plain yogurt.
- Pour half of the sour cream/yogurt mixture over the vegetable mixture and set aside.
- Once chicken is grilled, cut into strips and marinate with additional barbecue sauce.
- Preheat oven to 375°F (190°C).
- Open crescent roll dough and lay out each piece singly on an ungreased cookie sheet.
- Place a strip of grilled chicken at the wide end of each crescent roll dough.
- Spoon about one tablespoon of the vegetable mixture on top of the chicken.
- Sprinkle shredded Cheddar cheese over the vegetables.
- Roll up each crescent dough around the filling, sealing the ends.
- Bake in the preheated oven for 11 to 13 minutes or until golden brown.
- Serve the rolls garnished with the remaining vegetable mixture and a dollop of sour cream/yogurt sauce. Serve salsa on the side as a dip if desired.
Tips & Substitutions
For a spicier kick, add jalapeños to the vegetable mixture or use a zesty barbecue sauce. You can substitute the chicken with shredded rotisserie chicken for a quicker prep. If you don't have crescent roll dough, try using puff pastry instead. Make sure to seal the edges well to prevent any filling from leaking during baking.
Serving Suggestions
These barbecue party rolls are perfect as a game day snack or a casual dinner. Serve them with a side of fresh salad or coleslaw for a complete meal. For a delightful pairing, try them alongside Rice And Green Chili Pilaf for a flavorful combination.
Storage & Reheating
Store leftover rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. You can also microwave them, but the oven will keep the rolls crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Mississippi Barbecue Party Rolls contains roughly 291 calories, with 20g protein, 22g carbohydrates, and 15g fat. It is an excellent source of protein (41% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 527mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the rolls up to the baking step and refrigerate them. When ready to serve, simply bake them as directed. This is a great way to save time on busy days.
What can I use instead of chicken?
You can substitute the chicken with pulled pork or shredded beef for a different flavor profile. Vegetarian options like black beans or tofu can also work well with the barbecue sauce.
Can I freeze these barbecue rolls?
Absolutely! After baking, let the rolls cool completely, then freeze them in a single layer. Once frozen, transfer them to a freezer bag for up to 2 months. Reheat directly from the freezer when you're ready to enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).