New Orleans Wine Sauced Chicken
A rich and flavorful chicken dish simmered in a wine sauce with mushrooms and vegetables, perfect for cozy dinners and entertaining guests craving Southern comfort.
Ingredients
- 4 boneless, skinless chicken breasts ⓘ
- 6 Tbsp. flour ⓘ
- 3/4 tsp. salt ⓘ
- 1/4 tsp. pepper ⓘ
- 1/2 tsp. paprika ⓘ
- 4 Tbsp. butter ⓘ
- 3/4 c. white wine or water ⓘ
- 1 tsp. chicken bouillon ⓘ
- 1/4 tsp. poultry seasoning ⓘ
- 1 bay leaf ⓘ
- 1 3/4 c. sliced mushrooms ⓘ
- 1/2 c. diced onions ⓘ
- 3/4 c. diced celery ⓘ
- 1/2 c. grated carrots ⓘ
Instructions
- Rinse chicken breasts and pat dry.
- Mix flour, salt, pepper, and paprika in a shallow dish.
- Dredge chicken breasts in the flour mixture, coating all sides.
- In a large skillet, melt butter over medium heat.
- Add the coated chicken breasts and brown on both sides, about 5-7 minutes per side.
- Remove chicken and set aside.
- In the same skillet, add diced onions, celery, carrots, and sliced mushrooms; sauté until vegetables are tender, about 5-7 minutes.
- Pour in white wine or water, stirring to deglaze the pan.
- Add chicken bouillon, poultry seasoning, and bay leaf; stir well.
- Return chicken to the skillet, reduce heat, cover, and simmer for 15-20 minutes until chicken is cooked through.
- Remove bay leaf, stir in sour cream, and heat gently until warmed through.
- Serve hot with rice, potatoes, or bread.
Tips & Substitutions
For a richer flavor, use a dry white wine like Sauvignon Blanc instead of water. If you prefer a thicker sauce, you can add a tablespoon of cornstarch mixed with water during the deglazing step. If you're short on time, try using pre-sliced mushrooms and pre-diced vegetables to speed up preparation. This recipe also works well with different proteins, such as shrimp or pork. Explore more American recipes for variety.
Serving Suggestions
This flavorful chicken pairs beautifully with rice or mashed potatoes to soak up the delicious sauce. For added color and nutrition, serve with steamed green vegetables like broccoli or green beans. A side salad with a light vinaigrette complements the richness of the dish well. Consider pairing it with crusty bread to mop up the sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over low heat, adding a splash of water or broth to maintain moisture. Cover and heat gently until warmed through, ensuring the chicken remains tender without overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of New Orleans Wine Sauced Chicken contains roughly 712 calories, with 6g protein, 43g carbohydrates, and 50g fat. It is an excellent source of vitamin A (118% of the Daily Value), dietary fiber (31% of the Daily Value), and potassium (23% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare this dish ahead of time. Cook the chicken and sauce, then let it cool before storing it in the refrigerator. When ready to serve, reheat gently on the stove until warmed through. Just be sure not to overcook the chicken during reheating to maintain its tenderness.
What can I substitute for white wine?
If you prefer not to use wine, you can substitute it with chicken broth or water mixed with a splash of vinegar for acidity. This will still provide a flavorful base for the sauce while keeping the dish alcohol-free. Adjust the seasoning as needed to maintain depth of flavor.
How do I know when the chicken is cooked through?
The chicken is cooked through when it reaches an internal temperature of 165°F (75°C). You can check this with a meat thermometer. Additionally, the juices should run clear when the chicken is pierced, and the meat should no longer be pink inside. Proper cooking ensures safety and optimal texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).