Mississippi Cornbread
Mississippi Cornbread offers a moist, flavorful twist on traditional cornbread with the richness of sour cream and the sweetness of sugar, complemented by the savory notes of onion. Perfect as a side dish for hearty meals, it appeals to those seeking a comforting, southern-inspired baked good.
Ingredients
Instructions
- Mix all ingredients in a large bowl.
- Pour the batter into a greased 9-inch square baking pan or a 12-inch cast-iron skillet.
- Bake at 375°F (190°C) for about 35 minutes until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
400
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).