Mississippi Cornbread
Mississippi Cornbread offers a moist, flavorful twist on traditional cornbread with the richness of sour cream and the sweetness of sugar, complemented by the savory notes of onion. Perfect as a side dish for hearty meals, it appeals to those seeking a comforting, southern-inspired baked good.
Ingredients
Instructions
- Mix all ingredients in a large bowl.
- Pour the batter into a greased 9-inch square baking pan or a 12-inch cast-iron skillet.
- Bake at 375°F (190°C) for about 35 minutes until golden brown and cooked through.
Tips & Substitutions
For a more savory twist, consider adding shredded cheese or diced jalapeños to the batter. If you don’t have salad oil, vegetable oil or melted butter can be used as substitutes. Make sure to mix just until combined to keep the cornbread light and fluffy. You can also use leftover cornbread to make delicious stuffing for dishes like Kentucky Spoon Bread.
Serving Suggestions
Mississippi Cornbread is perfect served alongside chili or soups, adding a comforting touch to meals. It also pairs beautifully with Honey-Pecan Sweet Potatoes for a delightful contrast in flavors. For a brunch option, serve it with a side of scrambled eggs and fresh fruit. This versatile dish is a hit at gatherings and can complement many American recipes.
Storage & Reheating
Store leftover Mississippi Cornbread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week. To reheat, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This method helps retain its moisture and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mississippi Cornbread contains roughly 254 calories, with 5g protein, 39g carbohydrates, and 9g fat. It is a good source of dietary fiber (12% of the Daily Value), calcium (12% of the Daily Value), and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1221mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of corn instead of cream-style corn?
Yes, you can substitute cream-style corn with whole kernel corn or even frozen corn. If using whole kernel corn, consider adding a bit of additional moisture, like a splash of milk, to maintain the desired consistency.
What can I serve with Mississippi Cornbread?
Mississippi Cornbread pairs well with a variety of dishes. It is particularly tasty alongside chili, soups, or stews, providing a hearty complement. You can also enjoy it with a drizzle of honey or jam, making it a delightful addition to breakfast or brunch.
How do I know when the cornbread is done baking?
The cornbread is done when it is golden brown on top and a toothpick inserted in the center comes out clean or with just a few crumbs attached. Be sure to keep an eye on it towards the end of the baking time to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).