Mississippi Mud(Cookie Or Cake)
A rich, indulgent layered dessert combining chocolate, nuts, and toasted marshmallows, perfect for sharing at gatherings or satisfying a sweet tooth craving.
Ingredients
Instructions
- Preheat oven to 300°F (150°C). Mix eggs, sugar, flour, and butter together until well combined.
- Pour the batter into a greased and floured 17 x 11-inch baking pan.
- Bake at 300°F for 30 minutes.
- Remove from oven and increase oven temperature to 350°F (175°C).
- Spread marshmallows evenly over the baked cake.
- Return to the oven and bake until marshmallows are puffy and brown, about 7 to 10 minutes.
Nutrition & Diet Analysis (per serving)
667
kcal
33% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).