Missouri Fried Chicken
Missouri Fried Chicken offers crispy, flavorful coating with a tangy Italian dressing marinade, perfect for comfort food lovers and family dinners with a Southern twist.
Ingredients
Instructions
- Wipe the chicken dry.
- Make a paste of Italian dressing, flour, salt, lemon juice, and butter.
- Brush the dressing mixture onto the chicken.
- Refrigerate the chicken for several hours or overnight.
Tips & Substitutions
For a crispier coating, consider double-dipping the chicken in the pancake mix after the initial fry. If you don't have Italian dressing, a mixture of olive oil, vinegar, and Italian herbs can serve as a substitute. Use buttermilk instead of regular milk for added richness and tenderness.
Serving Suggestions
Serve Missouri Fried Chicken with classic sides like coleslaw or corn on the cob for a comforting meal. It pairs beautifully with Macaroni And Cheesy Chicken for a delightful family dinner. Don't forget to provide a dipping sauce for extra flavor!
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet and warm it in a preheated oven at 350°F for about 15-20 minutes until heated through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Missouri Fried Chicken contains roughly 1527 calories, with 8g protein, 72g carbohydrates, and 135g fat. It is an excellent source of vitamin A (24% of the Daily Value) and iron (22% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time since it will cook faster than bone-in pieces. Ensure the internal temperature reaches 165°F for safety.
What is the best oil to use for frying?
Using oils with high smoke points like peanut oil or vegetable oil is ideal for frying chicken. They provide a crispy texture without burning, enhancing the overall flavor of the dish.
Can I bake the chicken instead of frying it?
Yes, you can bake the chicken for a healthier option. Preheat the oven to 400°F, place the chicken on a baking sheet, and bake for about 30-40 minutes, flipping halfway through, until golden and cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).