Missouri
Hearty and comforting layered casserole with ground beef, potatoes, and tomatoes, perfect for family dinners and those craving a savory, satisfying meal.
Ingredients
Instructions
- In a greased casserole dish, layer ground beef, sliced onions, and raw sliced potatoes.
- Mix one can of tomato soup with about half a can of water and pour the mixture over the layered ingredients.
- Bake at 350°F (175°C) for 1 to 2 hours, until the potatoes are tender.
Nutrition & Diet Analysis (per serving)
271
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).