Missouri
Hearty and comforting layered casserole with ground beef, potatoes, and tomatoes, perfect for family dinners and those craving a savory, satisfying meal.
Ingredients
Instructions
- In a greased casserole dish, layer ground beef, sliced onions, and raw sliced potatoes.
- Mix one can of tomato soup with about half a can of water and pour the mixture over the layered ingredients.
- Bake at 350°F (175°C) for 1 to 2 hours, until the potatoes are tender.
Tips & Substitutions
For a richer flavor, consider seasoning the ground beef with garlic powder or Worcestershire sauce. If you want to add more veggies, diced carrots or bell peppers can be layered in as well. For a twist, you might substitute the tomato soup with a can of cream of mushroom soup, creating a variation similar to Cheesy Burger Pie.
Serving Suggestions
This casserole pairs beautifully with a fresh garden salad or steamed green beans for a complete meal. For a comforting side, consider serving it with buttery bread rolls. It also works well alongside other hearty dishes, similar to Midwest Meat Loaf With Cheese Sauce, for a satisfying family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-25 minutes until heated through. You can also microwave portions for quicker reheating, but be sure to cover to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Missouri contains roughly 624 calories, with 10g protein, 91g carbohydrates, and 25g fat. It is an excellent source of potassium (47% of the Daily Value), vitamin C (47% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of ground beef?
Yes, ground turkey can be a great substitute for ground beef, offering a leaner option. Just be aware that turkey may result in a slightly different texture and flavor. You can enhance its taste by adding extra seasoning to compensate.
How do I know when the potatoes are done?
The potatoes are done when they are fork-tender and easily pierced. If you notice that the top is browning too quickly, you can cover the dish with foil during the latter part of baking to ensure even cooking without burning.
Can I prepare this dish in advance?
Absolutely! You can assemble the casserole a day ahead and store it in the refrigerator. Just be sure to cover it tightly. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).