Cheeseburger
A flavorful and hearty cheeseburger loaf combining ground beef, cheddar cheese soup, pickles, and onions, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Combine the beaten egg, 1/3 cup of the cheddar cheese soup, bread crumbs, chopped dill pickles, chopped onions, salt, and pepper in a bowl.
- Add ground beef to the mixture and mix well.
- Shape the mixture into a loaf.
- Place the loaf in a baking pan.
- Bake at 350°F (175°C) for 1 hour and 15 minutes.
Tips & Substitutions
To enhance flavor, consider adding shredded cheese or spices like garlic powder to the meat mixture. If you want a healthier option, substitute ground turkey or chicken for the beef. For added moisture, diced tomatoes can be incorporated. Serve with a side of roasted vegetables for a complete meal. This recipe is reminiscent of Cheesy Burger Pie, making it a great comfort food choice.
Serving Suggestions
Serve the cheeseburger meatloaf with a side of mashed potatoes or a fresh salad for a balanced meal. To elevate the dish, drizzle some remaining Cheddar cheese soup over the top before serving. For a complete experience, consider pairing it with coleslaw or baked beans, which complement this savory dish beautifully.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place slices in the microwave for a minute or two, or heat in an oven at 350°F until warmed through. This helps maintain the loaf's moisture and flavor, ensuring a delicious meal even days later.
Nutrition & Diet Analysis (per serving)
Each serving of Cheeseburger contains roughly 168 calories, with 5g protein, 24g carbohydrates, and 6g fat. It is an excellent source of vitamin C (22% of the Daily Value). Note that it is relatively high in sodium, at 1314mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese soup?
Yes, feel free to experiment with different varieties of cheese soup, such as broccoli cheese or even a spicy pepper jack. Just keep in mind that this may alter the flavor profile slightly, but it can add a unique twist to the recipe.
Can I freeze the cheeseburger meatloaf?
Absolutely! You can freeze the meatloaf before or after baking. Wrap it tightly in plastic wrap and then in aluminum foil. When ready to eat, thaw in the refrigerator overnight and reheat in the oven until warmed through for the best texture.
How long should I bake the meatloaf?
Bake the meatloaf at 350°F (175°C) for 1 hour and 15 minutes, or until it reaches an internal temperature of 160°F. If you prefer a more well-done loaf, you can extend the baking time slightly, but keep an eye on it to avoid dryness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).