Cheesy Burger Pie
A savory, cheesy burger pie with seasoned ground beef and melted cheese encased in a flaky crust, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Heat oven to 400°F (200°C).
- In a large skillet, brown the ground beef and chopped onion.
- Drain off all fat from the beef.
- Stir in prepared mustard, salt, garlic powder, and black pepper.
- Spread half of the beef mixture evenly into the bottom of one pie crust-lined pan.
- Top with cubed processed cheese spread.
- Add the remaining beef mixture over the cheese.
- Spread evenly and drizzle with ketchup.
- Sprinkle with shredded Cheddar cheese.
- Cover with the second pie crust, seal the edges, and flute.
- Cut holes in the top crust to allow steam to escape.
- Bake for 30 to 40 minutes until golden brown.
Tips & Substitutions
For a twist, try adding some cooked bacon or chopped bell peppers to the beef mixture. If you prefer a lighter option, substitute ground turkey or chicken for the beef. Using a store-bought pie crust saves time, but homemade crust can elevate the dish. Pair this with a side salad for a complete meal or enjoy it as a hearty main dish alongside chili corn chowder for a comforting dinner.
Serving Suggestions
Serve hot, garnished with fresh herbs or a sprinkle of extra shredded cheese. This cheesy burger pie pairs well with a side of coleslaw or crispy potato wedges for a satisfying meal. Consider offering dipping sauces like ketchup or barbecue sauce on the side to enhance the flavors, making it a fun option for gatherings or family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in a microwave for 1-2 minutes or bake in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. This helps maintain the crust's texture while ensuring the filling is heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Burger Pie contains roughly 337 calories, with 16g protein, 23g carbohydrates, and 22g fat. It is an excellent source of calcium (40% of the Daily Value), protein (33% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1306mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While processed cheese spread adds creaminess, you can substitute with shredded cheeses like mozzarella or Monterey Jack for a different flavor profile. Just ensure they melt well to maintain the pie's cheesy consistency.
Is it possible to make this pie ahead of time?
Yes, you can prepare the pie in advance and refrigerate it before baking. Just cover it tightly with plastic wrap or foil. When ready to bake, remove the covering and bake from chilled, adding a few extra minutes to the cooking time to ensure it's heated through.
What can I do with leftover pie crust?
Leftover pie crust can be used to make mini quiches or sweet tarts. Alternatively, roll it out and cut it into strips to make decorative toppings for soups or salads, or bake it with cinnamon and sugar for a quick sweet treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).