Mixed-Berry Crumble
Ingredients
- Topping:
- 1/2 cup all-purpose flour ⓘ
- 2 tablespoons quick-cooking rolled oats ⓘ
- 1/4 cup packed light brown sugar ⓘ
- Pinch of salt ⓘ
- 1 teaspoon orange zest ⓘ
- 5 tablespoons unsalted butter, chilled, cut into small pieces ⓘ
- Filling: ⓘ
- 1 cup raspberries ⓘ
- 1 cup strawberries, hulled, quartered ⓘ
- 1 cup blackberries ⓘ
- 1 cup blueberries ⓘ
- 1/4 cup packed light brown sugar ⓘ
Instructions
- Make topping: In a bowl, mix flour, oats, sugar, salt and zest. Rub in butter until mixture resembles bread crumbs. Freeze.
- Make filling: Mix berries, sugar and zest in a heavy pan over medium heat. Cook, stirring, until sugar dissolves and fruit softens, 8 to 10 minutes.
- Remove topping from freezer; crumble with your fingers. Cook in a heavy skillet over medium-low heat, stirring and tossing until it turns golden, about 10 minutes. Watch carefully and toss well to keep it from burning. Spread topping on a piece of parchment; let cool for 3 minutes. Mixture will firm up as it cools.
- Scoop ice cream into 4 bowls. Spoon berry mixture and topping over. Serve immediately.
Nutrition & Diet Analysis (per serving)
945
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).