Mixed Doria
Ingredients
Instructions
- Cut the mushrooms into thin slices and the bacon into very thin slices.
- Heat 30g butter and olive oil in a frying pan.
- Add the mushrooms and bacon and fry together.
- Add the cooked rice, making sure it does not stick, then flavor with salt and pepper.
- Add the minced parsley.
- In a separate frying pan, melt butter to taste.
- Fry the minced onions without burning them.
- Add heated white sauce and mix thoroughly.
- Fry the shrimp, whitefish and scallops separately, then cut into random sizes.
- Grease a gratin dish with 10g butter.
- Transfer the fried rice, mushrooms and bacon to a serving dish, placing the fried shrimp, whitefish and scallops, then half of the Gruyere cheese on top of it.
- Put the white sauce over the whole, and with the remaining Gruyere cheese, scatter it around. Bake in a 180C oven until it browns. When the doria has browned, transfer to a serving dish.
Nutrition & Diet Analysis (per serving)
974
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).