Mixed Fruit Crisp

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Ingredients

  • 3 Granny Smith apples - peeled, cored and sliced
  • 4 fresh peaches - peeled, pitted, and sliced
  • 1 banana, sliced
  • 1/2 cup raisins
  • 1/4 cup water
  • 1/2 cup rolled oats
  • 1/4 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 pinch salt

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). .
  2. Combine apples, peaches, banana, raisins and water in a 7x11 baking dish.
  3. In medium bowl, combine oats, brown sugar, flour, cinnamon and salt. Cut in butter with two knives or pastry blender until mixture resembles coarse crumbs. Sprinkle over fruit.
  4. Bake in preheated oven 35 to 45 minutes, until topping starts to brown. Serve warm.

Nutrition & Diet Analysis (per serving)

684 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 27.4g 35% DV
Carbs 113.2g 41% DV
Fiber 18.5g 66% DV
Sugar 44.6g 89% DV

Electrolytes

Sodium 9763.8mg 100% DV
Potassium 557.5mg 12% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 199.3mcg 22% DV
Vitamin C 4mg 4% DV
Calcium 388.8mg 30% DV
Iron 10.3mg 57% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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