Mm'S Herb Bread
Herb-infused bread with melted butter and aromatic tarragon, thyme, and summer savory, perfect for sharing at gatherings or as a flavorful side dish.
Ingredients
Instructions
- Melt the butter.
- Add tarragon, thyme, and summer savory to the melted butter and mix well.
- Cut the Vienna bread all the way through into sections.
- Dip the bread sections into the herb butter, ensuring they are well coated.
- Wrap the reassembled loaf in heavy-duty foil.
- Bake at 350°F (175°C) until crisp, about 20 minutes.
- If the bread is not crispy enough, open the foil to expose the top and bake for an additional 10 minutes.
Tips & Substitutions
For added flavor, consider using fresh herbs if available, as they provide a more vibrant taste than dried. If you don't have Vienna bread, a baguette or ciabatta can be excellent substitutes. To customize the herb blend, try adding garlic powder or parsley. Remember to watch the bread closely during the last baking minutes to achieve your desired crispiness.
Serving Suggestions
Mm'S Herb Bread makes a delightful accompaniment to soups and salads, particularly pairing well with a light vegetable soup or a fresh green salad. It can also be served alongside roasted meats or enjoyed as a base for appetizers, like the Hot Onion Sauce For Leftover Meats. For a complete meal, consider serving it with a cheese platter or charcuterie board.
Storage & Reheating
Store any leftover herb bread wrapped tightly in foil or in an airtight container at room temperature for up to 2 days. For longer storage, freeze the wrapped bread for up to a month. To reheat, unwrap the bread and place it in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Mm'S Herb Bread contains roughly 183 calories, with 5g protein, 29g carbohydrates, and 8g fat. It is an excellent source of vitamin C (103% of the Daily Value), iron (63% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of vitamin A and protein. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different herbs in this recipe?
Absolutely! Feel free to experiment with herbs like rosemary, oregano, or basil to suit your taste preferences. Just keep in mind that some herbs have stronger flavors than others, so adjust the quantities accordingly to maintain balance.
What if I don't have Vienna bread?
If Vienna bread isn't available, you can substitute with other types of bread such as a crusty baguette, a soft focaccia, or even ciabatta. Each will lend a different texture and flavor, making the herb butter shine.
How can I make this recipe ahead of time?
You can prepare the herb butter in advance and store it in the fridge for up to a week. The bread can be sliced and prepped without baking, then wrapped and stored until you are ready to bake. Just remember to increase baking time slightly if baking from chilled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).