Jewels
A rich and flavorful dessert with candied fruits, nuts, and coconut, perfect for special occasions or when craving a sweet, indulgent treat to share with friends.
Ingredients
Instructions
- Bake in a 7 x 11-inch pan at 350°F for 25 minutes.
- Cut into 4 rows down and 8 across to serve.
Tips & Substitutions
For added flavor, consider substituting the margarine with unsalted butter. If you're looking for a healthier option, you can replace half the sugar with honey or maple syrup. Feel free to mix in different nuts or dried fruits based on your preference. If you want a more tropical twist, try using pineapple or mango in place of some of the coconut. Ensure the Bisquick is well incorporated to avoid lumps.
Serving Suggestions
These Jewels are perfect for a dessert platter or as a sweet snack alongside tea or coffee. They pair beautifully with Auntie'S Squash And Potatoes for a comforting meal. Consider serving them with a scoop of vanilla ice cream or a dollop of whipped cream to elevate your dessert experience. They are also a delightful addition to holiday gatherings or potlucks.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. To reheat, simply place individual pieces in the microwave for 10-15 seconds or warm them in the oven at 300°F for about 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Jewels contains roughly 855 calories, with 9g protein, 105g carbohydrates, and 49g fat. It is an excellent source of dietary fiber (24% of the Daily Value) and potassium (22% of the Daily Value), and a good source of protein and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruits instead of candied fruits?
Yes, you can use fresh fruits, but keep in mind that they may alter the texture and moisture content of the final product. If using fresh fruits, try to reduce the liquid in the recipe slightly to maintain the right consistency.
What can I substitute for Bisquick?
If you don’t have Bisquick, you can make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and a pinch of salt. This will give you a similar texture and rise for your Jewels.
How can I make this recipe gluten-free?
To make Jewels gluten-free, substitute Bisquick with a gluten-free baking mix. Additionally, ensure that all your other ingredients, like nuts and dried fruits, are certified gluten-free to avoid any cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).