Mocha Zucchini Cake

Name: Mocha Zucchini Cake
Yield: 4 servings
Ingredients: 4 eggs, beaten well; 2 c. coarsely shredded zucchini; 3/4 c. oil; 1 tsp. vanilla; 1 small pkg. instant chocolate pudding; 1 1/2 tsp. instant coffee; 1 box chocolate cake mix

Vegetarian

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Ingredients

4 eggs, beaten well ⓘ
2 c. coarsely shredded zucchini ⓘ
3/4 c. oil ⓘ
1 tsp. vanilla ⓘ
1 small pkg. instant chocolate pudding ⓘ
1 1/2 tsp. instant coffee ⓘ
1 box chocolate cake mix ⓘ

Instructions

Beat eggs; add zucchini, oil, vanilla and pudding mix.
Beat until smooth.
Add instant coffee and cake mix.
Mix on low speed until moistened, then on medium speed for 10 minutes.
Turn into a well-greased Bundt pan and bake at 325° for 1 hour and 10 minutes or until done.
Top with powdered sugar glaze.

Nutrition & Diet Analysis (per serving)

640 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 4g 8% DV

Total Fat 32.5g 42% DV

Carbs 71g 26% DV

Fiber 0.9g 3% DV

Sugar 30.3g 61% DV

Electrolytes

Sodium 445.3mg 19% DV

Potassium 377.8mg 8% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 30mcg 3% DV

Vitamin C 4.8mg 5% DV

Vitamin D 0.2mcg 1% DV

Calcium 123mg 9% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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