Mock Beef Stroganoff
A creamy, hearty dish combining tender ground beef and pasta in a savory mushroom and celery soup sauce, perfect for comforting weeknight dinners or family gatherings.
Ingredients
Instructions
- Cook the macaroni according to package instructions, then drain.
- In a medium skillet, crumble and brown the ground beef over medium heat.
- Add chopped onion and season with garlic powder and black pepper, cooking for about 10 minutes until onion is tender.
- Drain off any excess grease from the beef mixture.
- Add cream of celery soup and golden mushroom soups to the skillet, stirring to combine, then bring to a boil.
- Stir in the cooked macaroni and heat through until hot.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
342
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).