Mock Blintz Rolls
Creamy cheese-filled bread rolls with cinnamon and sugar, baked to golden perfection. Perfect as a sweet snack or dessert for gatherings and family treats.
Ingredients
Instructions
- Cut the crusts off the slices of bread and roll them out flat.
- Spread each slice with the softened cream cheese mixed with milk, cinnamon, and sugar.
- Roll up the bread slices with the cheese filling inside.
- Dip each roll into melted butter and then into cinnamon and sugar mixture.
- Chill the rolls, then cut into bite-sized pieces.
- Freeze the pieces until ready to bake.
- Bake at 400°F (200°C) for 10 minutes without defrosting beforehand.
Tips & Substitutions
For a creamier filling, mix in a bit of sour cream or Greek yogurt with the cream cheese. If you're short on time, pre-sliced cheese or a different spreadable cheese can be used. To enhance the flavor, consider adding vanilla extract or a splash of almond extract to the cheese mixture. For a fruity twist, try incorporating chopped fruits like strawberries or blueberries, which pair beautifully with this dish.
Serving Suggestions
Serve these delightful rolls warm, dusted with powdered sugar for extra sweetness. They pair wonderfully with fresh fruit or a dollop of whipped cream on the side. Consider presenting them alongside a refreshing Lemon-Blueberry Fluff for a complete brunch spread. A drizzle of maple syrup can also enhance their flavor for a delightful breakfast treat.
Storage & Reheating
Store any leftover Mock Blintz Rolls in an airtight container in the refrigerator for up to three days. To reheat, place the rolls in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warmed through. You can also microwave them for a quick option, but they may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Mock Blintz Rolls contains roughly 595 calories, with 1g protein, 14g carbohydrates, and 60g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat bread instead of white bread?
Yes, whole wheat bread can be used as a healthier alternative. It will add a nutty flavor and a slight texture difference, but the rolls will still be delicious. Just ensure the bread is soft enough to roll out without breaking.
How can I make these rolls ahead of time?
You can prepare the rolls up to the point of freezing. After rolling them up, place them on a baking sheet and freeze until solid. Then, transfer to an airtight container and store in the freezer for up to a month. Bake directly from frozen when you're ready to enjoy.
What can I substitute for cream cheese?
If you're looking for a lighter option, mascarpone cheese or ricotta can be good substitutes for cream cheese. For a dairy-free alternative, try a vegan cream cheese or a nut-based spread. Just adjust the sweetness and flavoring accordingly to suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).