Lowbush Cranberry Nut Bread
A moist, flavorful bread featuring tart lowbush cranberries and crunchy nuts, perfect for breakfast or teatime, offering a balance of citrus zest and berry goodness.
Ingredients
Instructions
- Sift together flour, sugar, baking powder, baking soda, and salt.
- Cut in shortening until mixture resembles coarse cornmeal.
- Combine orange juice and grated orange rind with the well-beaten egg.
- Pour the liquid mixture into the dry ingredients and stir just enough to moisten.
- Carefully fold in chopped nuts and cranberries.
Nutrition & Diet Analysis (per serving)
588
kcal
29% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).