Jane'S Pear Bread
Jane's Pear Bread offers a moist, flavorful treat with tender pears and warm spices, perfect for breakfast or a cozy snack enjoyed by all ages.
Ingredients
Instructions
- If yogurt is used, add 2 tablespoons water and set aside.
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla.
- In a separate bowl, whisk together flour, salt, baking soda, baking powder, and nutmeg.
- Gradually add dry ingredients to wet ingredients, mixing just until combined.
- Fold in chopped pears.
- Pour batter into prepared loaf pan.
- Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then remove and cool completely on a wire rack.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don't have yogurt or buttermilk on hand, sour cream can be a great substitute. Make sure to chop the pears into bite-sized pieces for even distribution in the batter. If you want to add a twist, try mixing in some chopped walnuts or pecans, which pair beautifully with the flavors in Jane's Pear Bread.
Serving Suggestions
Jane's Pear Bread is delightful on its own, but you can enhance it by serving with a dollop of whipped cream or a smear of cream cheese. It pairs wonderfully with a cup of tea or coffee for breakfast or as an afternoon snack. Consider serving it alongside the Topsy Turvy Apple Pie for a comforting dessert spread.
Storage & Reheating
Once completely cooled, store leftover pear bread in an airtight container at room temperature for up to three days. For longer storage, wrap in plastic wrap and freeze for up to three months. To reheat, simply slice and warm in a toaster oven or microwave for a few seconds until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Jane'S Pear Bread contains roughly 148 calories, with 3g protein, 25g carbohydrates, and 1g fat. It is a good source of dietary fiber (13% of the Daily Value) and calcium (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of pears?
Absolutely! You can substitute pears with apples or even ripe bananas for a different flavor. Just make sure the fruit is chopped into similar-sized pieces to ensure even baking.
How can I tell when the bread is done baking?
The best way to check for doneness is to insert a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs, the bread is ready. If it has wet batter on it, bake for a few more minutes and check again.
Can I make this recipe gluten-free?
Yes, you can substitute regular flour with a gluten-free flour blend. Just ensure that the blend you choose is a 1:1 substitute, which will help maintain the texture of the bread. You might also want to add a binding agent like xanthan gum.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).