Betty Jo'S Fudge
Betty Jo's Fudge is a rich, nutty chocolate treat with marshmallows and peanut butter, perfect for satisfying sweet cravings and sharing at gatherings.
Ingredients
Instructions
- Cook sugar, milk, salt, and cocoa until a soft ball forms when dropped into cold water.
- Add butter and peanut butter and beat with a mixer until the mixture gets thick.
- Add nuts and marshmallows.
- Spread in a shallow pan and cool.
Tips & Substitutions
For a smoother texture, ensure the sugar fully dissolves before adding the butter and peanut butter. If you want to reduce sweetness, consider using dark chocolate instead of cocoa. You can also substitute the nuts with seeds for a nut-free version, or add a pinch of cinnamon for extra flavor. This fudge pairs wonderfully with a warm slice of Spiced Raisin Pound Cake.
Serving Suggestions
Cut the fudge into small squares for easy serving and consider garnishing with a sprinkle of sea salt for an enhanced flavor profile. It goes well with a glass of cold milk or can be served alongside coffee. For a themed dessert table, pair it with Jane'S Pear Bread for a delightful treat.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. To keep it fresh longer, refrigerate it, where it can last for up to two weeks. If you want to enjoy it warm, simply microwave individual pieces for a few seconds until slightly melted.
Nutrition & Diet Analysis (per serving)
Each serving of Betty Jo'S Fudge contains roughly 1682 calories, with 37g protein, 187g carbohydrates, and 60g fat. It is an excellent source of dietary fiber (222% of the Daily Value), iron (138% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 1874mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze this fudge for later use?
Absolutely! To freeze, wrap the fudge tightly in plastic wrap and then place it in an airtight container. It can be stored in the freezer for up to three months. Thaw in the refrigerator before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).