Mock Clam Soup

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: American

A creamy and comforting mock clam soup with potatoes, eggs, and butter, perfect for a hearty meal suited to families and those craving a savory, flavorful broth.

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Ingredients

  • 1/2 dozen medium potatoes
  • 1 quart milk
  • 1 large chunk butter
  • 1 small onion
  • 4 or 5 hard-boiled eggs
  • salt

Instructions

  1. Cook the potatoes in salted water until tender.
  2. Add milk, chopped hard-boiled eggs, salt, pepper, and butter to the potatoes.
  3. Heat the mixture until warmed through and serve hot with crackers and a salad.

Nutrition & Diet Analysis (per serving)

622 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 38.1g 49% DV
Carbs 64.1g 23% DV
Fiber 2.2g 8% DV
Sugar 12.8g 26% DV

Electrolytes

Sodium 9934mg 100% DV
Potassium 667.3mg 14% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 10.8mg 12% DV
Vitamin D 0.4mcg 2% DV
Calcium 178.5mg 14% DV
Iron 2.7mg 15% DV
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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