Maple Coconut Pie
A luscious maple coconut pie featuring sweet maple syrup and toasted coconut, perfect for dessert gatherings or holiday celebrations, offering a rich, tropical flavor profile.
Ingredients
Instructions
- Beat eggs slightly with sugar.
- Add vanilla and salt; mix well.
- Pour in maple syrup and melted butter; blend thoroughly.
- Spread coconut in unbaked 9-inch pie shell.
- Bake at 425°F (220°C) for 10 minutes.
- Reduce oven temperature to 350°F (175°C).
- Bake until pie puffs in the middle and a silver knife inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using dark maple syrup instead of light. If you're out of coconut, shredded almonds or pecans can be a tasty substitute. Ensure your eggs are at room temperature for better mixing. If the pie edges start to brown too quickly, cover them with foil during baking. For added sweetness, you can sprinkle a bit of sugar on top before baking.
Serving Suggestions
Serve the Maple Coconut Pie chilled or at room temperature, garnished with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider adding a sprinkle of toasted coconut on top. This pie also makes a delightful dessert for gatherings and can be a lovely end to a meal featuring American recipes.
Storage & Reheating
Store any leftover Maple Coconut Pie in the refrigerator, covered tightly with plastic wrap. It will keep well for up to 3 days. If you want to reheat it, warm individual slices in the microwave for about 15-20 seconds, or place the whole pie in a 350°F oven for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Maple Coconut Pie contains roughly 159 calories, with 0g protein, 27g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 881mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsweetened coconut in this recipe?
Yes, you can use unsweetened coconut, but it may result in a less sweet pie. If you prefer a sweeter taste, consider adding a couple of tablespoons of extra sugar to the filling to balance the flavors.
What can I use instead of eggs?
If you need an egg substitute, you can use flax eggs or a commercial egg replacer. To make a flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for a few minutes until it thickens.
Can I freeze the Maple Coconut Pie?
Yes, you can freeze the pie. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored for up to 2 months. Thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).