"Mock" Field'S Special Sandwich
A hearty sandwich featuring sliced turkey, Swiss cheese, crispy bacon, fresh lettuce and tomatoes, topped with a flavorful mayonnaise and barbecue sauce dressing, perfect for lunch.
Ingredients
Instructions
- Mix mayonnaise and barbecue sauce together well.
- Cut one slice of rye bread in half.
- Place the full slice of bread in the center of a plate and the two half slices on either side.
- Spread the dressing mixture on the bread slices.
Tips & Substitutions
For a creamier spread, consider adding a dash of Dijon mustard to the mayonnaise mixture. You can substitute the sliced turkey with chicken or even a plant-based alternative for a vegetarian option. If you're short on time, pre-sliced hard-boiled eggs can save you prep time. Pair this sandwich with a side of Marcia'S Baked Beans for a delightful meal.
Serving Suggestions
Serve this sandwich with a light salad or crispy potato chips for a satisfying meal. It pairs excellently with a refreshing iced tea or lemonade. For a complete spread, consider adding sides like Cajun Okra or a fruit salad to balance the flavors. Feel free to customize with extra toppings like pickles or jalapeños for added zest.
Storage & Reheating
Store any leftover sandwich components separately in airtight containers. The mayonnaise mixture can be refrigerated for up to a week, while sliced ingredients should be consumed within three days for optimal freshness. To reheat, warm the bacon in a skillet and assemble the sandwich just before serving to maintain the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of "Mock" Field'S Special Sandwich contains roughly 127 calories, with 9g protein, 12g carbohydrates, and 5g fat. It is a good source of protein (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sandwich ahead of time?
Yes, you can prepare the sandwich components in advance. However, it's best to assemble the sandwich just before serving to ensure the bread remains fresh and doesn't become soggy. Store the ingredients separately and assemble them when you're ready to enjoy.
What can I use instead of mayonnaise in this recipe?
If you're looking for a healthier alternative, Greek yogurt can be used in place of mayonnaise for a tangy flavor. You can also try a vegan mayo if you prefer a plant-based option. Just adjust the seasoning of the dressing to your taste.
How can I adjust the recipe for a larger crowd?
To serve a larger group, simply increase the quantities of all ingredients proportionally. You can create a sandwich platter with various toppings and spreads, allowing guests to customize their sandwiches. Consider adding additional sides like Mom'S Bake Beans for a fuller meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).