Nutty Apple Butter
Nutty apple butter offers a rich, spiced flavor with crunchy nuts, perfect for spreading on toast or adding to desserts, ideal for cozy fall mornings.
Ingredients
Instructions
- In a saucepan, combine canned applesauce, brown sugar, cinnamon, nutmeg, cloves, and butter.
- Bring the mixture to a boil and then simmer uncovered over low heat for 2 hours or until thick and dark in color.
- Stir in chopped nuts.
- Serve or store as desired.
Tips & Substitutions
For a smoother texture, consider blending the applesauce before cooking. If you prefer a healthier option, you can reduce the brown sugar or substitute with maple syrup. Chopped walnuts or pecans can be used in place of any nuts you prefer. To enhance the flavor, add a splash of vanilla extract or a pinch of sea salt during cooking.
Serving Suggestions
Nutty Apple Butter is delicious on toast, pancakes, or as a topping for oatmeal. It can also be used as a filling in pastries or served alongside cheese for a savory twist. Pair it with the Lime Pineapple Congealed Salad for a refreshing contrast, or use it in a sandwich with cream cheese for a delightful snack.
Storage & Reheating
Store any leftover Nutty Apple Butter in an airtight container in the refrigerator for up to two weeks. For longer storage, consider freezing it in small portions, which will last for about three months. To reheat, simply warm it in a saucepan over low heat, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Nutty Apple Butter contains roughly 2524 calories, with 19g protein, 280g carbohydrates, and 157g fat. It is an excellent source of dietary fiber (240% of the Daily Value), iron (60% of the Daily Value), and calcium (54% of the Daily Value), and a good source of vitamin C. It also contributes 67g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of canned applesauce?
Yes, you can make your own applesauce by cooking peeled and chopped apples with a bit of water until soft, then mashing or blending. This can add a fresher flavor to your Nutty Apple Butter.
How can I adjust the sweetness of the apple butter?
To adjust sweetness, simply decrease the amount of brown sugar or substitute with a natural sweetener like honey or agave syrup. Taste as you go to achieve your desired level of sweetness.
Is this recipe suitable for canning?
Yes, Nutty Apple Butter can be canned. Ensure to follow proper canning techniques to prevent spoilage. Use sterilized jars and process them in a water bath for recommended times based on your altitude.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).