Mock Steak
Mock Steak offers a hearty, comforting dish with savory flavors from mushroom soup and seasoned hamburger. Its tender, baked squares are perfect for family dinners or casual gatherings, providing a satisfying meat alternative with a rich, flavorful gravy. Easy to prepare and endlessly customizable.
Ingredients
Instructions
- Mix hamburger, cracker crumbs, and evaporated milk together.
- Spread the mixture on a cookie sheet.
- Let it set overnight in the refrigerator.
- Cut into squares.
- Roll the squares in flour and brown them.
- Cover with two cans of mushroom soup and water.
- Bake at 350°F for 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
176
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).