Stuffed Steak(Rouladen)
Juicy stuffed steak rouladen features thinly sliced beef filled with onions and bacon, then rolled and cooked to tender perfection—ideal for hearty, flavorful meals enjoyed by family and friends.
Ingredients
Instructions
- Lay out the thin round steaks and spread a thin layer of mustard on each.
- Sprinkle with salt and pepper, then evenly distribute chopped onions and bacon bits over the meat.
- Roll up each steak tightly, securing with white thread to hold the shape.
- Dredge the stuffed rolls lightly in flour to help thicken the gravy later.
- In a large skillet or Dutch oven, brown the rolls on all sides over medium heat.
- Add water to the skillet to cover the meat partially, then bring to a simmer.
- Cover and cook on low heat for about 1 to 2 hours until the meat is tender.
- Remove the rouladen, and use the remaining cooking liquid to make gravy if desired.
Tips & Substitutions
For extra flavor, consider adding a layer of grated cheese or diced pickles inside the rouladen. If you need a quicker option, use pre-cooked bacon or substitute with turkey bacon for a lighter version. Also, using a mix of yellow and sweet onions can enhance the taste profile. Pairing with a side of roasted vegetables can elevate the meal, similar to how it's done in Arroz Con Picadillo.
Serving Suggestions
Serve the stuffed steak with creamy mashed potatoes or egg noodles to soak up the delicious gravy. A fresh side salad or steamed green beans can add a refreshing contrast to the hearty dish. For a complete meal experience, consider pairing it with a glass of red wine, similar to what you might enjoy with Super Beef Stroganoff.
Storage & Reheating
Leftover rouladen can be stored in an airtight container in the refrigerator for up to three days. To reheat, gently warm in a skillet over low heat, adding a splash of broth or water to keep the meat moist. Alternatively, you can microwave it in short intervals, covered, to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Steak(Rouladen) contains roughly 4508 calories, with 5g protein, 2g carbohydrates, and 507g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 704mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the rouladen ahead of time?
Yes, you can prepare rouladen a day in advance. After rolling and securing the steaks, refrigerate them until you're ready to cook. This not only saves time but allows the flavors to meld beautifully. Just remember to adjust the cooking time slightly if they're cold from the fridge.
What can I use instead of round steak?
If round steak isn't available, flank steak or sirloin can be good alternatives. Both cuts are tender when cooked correctly and can hold up well when stuffed and rolled. Just ensure they are sliced thinly to achieve the proper texture for rolling.
How do I make the gravy thicker?
To thicken the gravy, you can mix a tablespoon of cornstarch with cold water to create a slurry, then stir it into the simmering cooking liquid. Alternatively, whisk in some of the flour used for dredging the rouladen, cooking it briefly to remove the raw taste before adding it to the sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).