Mock Turkey Loaf
A savory vegetarian loaf with cheese, herbs, and a moist texture, perfect for hearty dinners, family gatherings, or Meatless Mondays, offering comforting flavors and easy preparation.
Ingredients
Instructions
- Melt the cheese in the milk until smooth.
- Combine the melted cheese mixture with the vegetarian burger, diced onion, poultry seasoning, sage, eggs, crushed saltine crackers, and oil.
- Mix well until all ingredients are evenly incorporated.
- Transfer the mixture to a loaf pan and bake at 350°F (175°C) for about 45 minutes.
- Optional: Top with mushroom soup after baking for added flavor and moisture.
Nutrition & Diet Analysis (per serving)
857
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).