Moist Cake

Name: Moist Cake
Prep time: 15 min
Cook time: 1 h
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup oil; 2 1/2 cups self-rising flour; 2 cups sugar; 4 eggs; 1 cup crushed pineapple, undrained; 1 cup coconut; 1 cup chopped nuts; 1 teaspoon vanilla

Vegetarian

Prep: 15 min Cook: 60 min Serves: 12 Cuisine: American

Moist Cake is a rich, flavorful dessert featuring pineapple, coconut, and nuts, resulting in a tender, moist crumb. Perfect for celebrations or teatime, its tropical flavors and delightful texture make it a crowd-pleaser for those who love sweet, fruit-infused baked goods.

Be the first to rate this recipe

Ingredients

1 cup oil ⓘ
2 1/2 cups self-rising flour ⓘ
2 cups sugar ⓘ
4 eggs ⓘ
1 cup crushed pineapple, undrained ⓘ
1 cup coconut ⓘ
1 cup chopped nuts ⓘ
1 teaspoon vanilla ⓘ

Instructions

Stir all ingredients together thoroughly.
Pour the batter into a greased and floured tube pan.
Bake at 350°F for 1 hour.

Nutrition & Diet Analysis (per serving)

745 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV

Total Fat 42.9g 55% DV

Carbs 71.7g 26% DV

Fiber 4.2g 15% DV

Sugar 4.8g 10% DV

Electrolytes

Sodium 80.5mg 4% DV

Potassium 553mg 12% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV

Vitamin C 11.8mg 13% DV

Calcium 87.3mg 7% DV

Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Pink Sweet & Sour Sauce

Boiled Edamame

Jacques Pepin'S Clear Vegetable Stock

Teriyaki Sauce & Glaze

Nuts On The Rocks! Or Walnut Martini

Warm Italian Pepper Dip