Moist Pineapple Cookies

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Ingredients

  • 2/3 c. butter
  • 2 eggs
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. chopped nuts
  • 1 1/4 c. brown sugar
  • 1 can crushed pineapple, drained very well
  • 1 tsp. vanilla
  • 2 1/2 c. flour

Instructions

  1. Cream butter, sugar and eggs.
  2. Stir in pineapple, baking soda, baking powder, vanilla and salt; mix well.
  3. Add flour and nuts. Drop onto greased cookie sheet and bake at 375° for 10 to 12 minutes or until golden around the edges.

Nutrition & Diet Analysis (per serving)

745 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 34.4g 44% DV
Carbs 93.4g 34% DV
Fiber 0.9g 3% DV
Sugar 27.5g 55% DV

Electrolytes

Sodium 19259.8mg 100% DV
Potassium 442.5mg 9% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV
Vitamin C 1.9mg 2% DV
Calcium 1573.5mg 100% DV
Iron 5.1mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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