Moist Pineapple Cookies
Ingredients
Instructions
- Cream butter, sugar and eggs.
- Stir in pineapple, baking soda, baking powder, vanilla and salt; mix well.
- Add flour and nuts. Drop onto greased cookie sheet and bake at 375° for 10 to 12 minutes or until golden around the edges.
Nutrition & Diet Analysis (per serving)
745
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).