Moist White Cake

VegetarianDairy
Prep: 15 min Cook: 35 min Serves: 8 Cuisine: American

A moist, tender white cake with a delicate vanilla flavor, perfect for celebrations or everyday desserts, suitable for all ages and special occasions.

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Ingredients

  • 1/2 cup shortening ⓘ
  • 2 cups sugar ⓘ
  • 4 eggs ⓘ
  • 1 teaspoon vanilla ⓘ
  • 3 cups flour ⓘ
  • 3 teaspoons baking powder ⓘ
  • 1 cup milk ⓘ

Instructions

  1. Mix all ingredients in order: shortening, sugar, eggs, vanilla, flour, baking powder, and milk.
  2. Pour the batter into a greased and floured pan.
  3. Bake at 350°F for 35 minutes.
  4. Allow the cake to cool, then ice with your favorite icing.

Nutrition & Diet Analysis (per serving)

627 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 29.7g 38% DV
Carbs 73.8g 27% DV
Fiber 1.9g 7% DV
Sugar 14.7g 29% DV

Electrolytes

Sodium 2805mg 100% DV
Potassium 329mg 7% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1641mg 100% DV
Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla baking powder shortening egg flour milk

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